Cadbury Mini Egg Cookie Sundaes

With a family full of cadbury mini egg lovers, I try to come up with as many recipes as I can.

I go to target every year before Easter and fill my cart with around 20 bags of these delectable things, hoping they will last all year long, which so far they have! 

So Last night Mitch's sister Tammy came over for dinner, one of the crazy cadbury ladies herself! So while contemplating what I was going to make for dessert cadbury egg cookies popped in my head and then I thought hmmm smack some ice cream, whipped cream and chocolate sauce between two fresh out of the oven cookies and you will have the most delicious dessert. 

Lets get baking!

What you are going to need: 

Cookies:

2 1/4 cups of flour

1/2 tsp. baking soda

1/2 tsp. salt

1 cup of softened butter 

3/4 cup of brown sugar

3/4 cup of granulated sugar

1tsp. of vanilla

2 eggs

one 10 ounce bag of Cadbury mini eggs

Sundae:

Vanilla ice cream

hot fudge

 whipped cream

Preheat your oven to 375*

Combine the flour, baking soda and salt in a medium size bowl. 

In a larger bowl beat the butter, brown sugar, granulated sugar and vanilla until creamy. 

Add eggs one at a time and mix thoroughly.

Gradually beat in your flour mixture.

And lastly add in the whole bag of cadbury mini eggs.

Beat until most are crushed (I use a kitchen aid mixer so it does it for me, but if you are mixing by hand, crush the bag of mini eggs before adding them to your dough)

On an ungreased baking sheet drop a tablespoon of dough about an inch apart from each other. 

Bake for about 8-10 minutes (everyones ovens are different so watch these VERY carefully, you want to take them out when the are golden brown, DO NOT LEAVE IN TOO LONG! My cookies are soft for days, and when I say days I mean for five whole days they taste like they just came out of the oven, and they are only like this because I watch them and make sure they don't get over cooked) Watch closely because one extra minute could ruin your batch and once you take them out they will firm up a tad and get a tad bit darker.

So once you bake the cookies transfer them to a cooling rack or I like to use my large and in charge glass cutting board. once you but the next batch in the oven, grab as many bowls as you need for dessert and place a warm, fresh out of the oven cookie in the bottom of your bowl, next add in about a cup of vanilla ice cream, top it with whipped cream and hot fudge and last but not least add ANOTHER delicious cookie on top and serve :) 

Tada! Now you have my super secret cadbury mini egg cookie sundae recipe! Enjoy every little bite :)

I believe if I don't think there are any calories than there isn't, so think like me and this dessert is zero calories  :)